The Noma Guide to Fermentation Discworld Yvonne Maxwell

Yvonne Maxwell

when mortals mingle with the gods in deep space

fearless ardour

Never trust an assassin

the son of Thors feels bound to Denmark by his unfinished business with Canute

The Noma Guide to Fermentation Discworld Yvonne MaxwellThe world's most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation the "secret sauce" behind every dish at Noma, the world's leading restaurant, and one of the most important food topics today and offering revolutionary knowledge and original recipes for home cooks and professional chefs alike. New York Times Bestseller Named one of the Best Cookbooks of the Year by the Chicago Tribune,