El Salvador | El Manzano | Bourbon | Natural | Filter | 250g wc_combo_bundle_cta Washing Station: Businde

Washing Station: Businde

This lot was fermented in a sealed bag for 36 hours before being pulped

they reach the ideal moisture level of 11

has established an experimental farm to grow more exotic varieties not typically found in Brazil

Region: San Pedro Necta

El Salvador | El Manzano | Bourbon | Natural | Filter | 250g wc_combo_bundle_cta Washing Station: BusindeRegion: Chalchuapa, Santa Ana Elevation: 1,300 1,550 masl About: Established in 1872, Finca El Manzano has remained under the stewardship of the Lpez Daz family for an impressive span of seven generations. In 2005, Emilio Lpez Daz undertook an expansion of El Manzano by erecting a processing mill, thereby affording him precise control over every facet of production. This visionary move also witnessed the introduction of unconventional varieties, such