Cieck matured in French oak
Cieck matured in French oak100% Erbaluce from northern Piedmont. All organically grown, fermented with indigenous yeast in neutral tanks. No oak. Bright, fresh, crisp and dry on the palate. Excellent aperitif with fresh cheeses, olives, cured meats.
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USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 31 - Aug 5