Premium active ingredients in their purest form, sourced directly from the worlds best producers Select raw materials as the basis of all our formulations Our commitment: complete avoidance of all unnecessary additives, technical excipients and chemical extraction agents If additives are needed, valuable natural ingredients are prioritised Voluntary disclosure of every ingredient In-house production to achieve our high standards of purity and quality High-quality custom production of liquid products and (functional) foods as well as tablets by selected partners Packaging and encapsulation in Germany and the EU according to HACCP, GMP and ISO 22000:2018 standards Independent laboratory tests available on the product page Vegan capsule shells 100% without PEG or carrageenans Amber glass or high-quality, resealable bags featuring an aroma barrier to protect against oxidation and contamination used for packaging Storage in amber glass or product-specific, food-safe containers according to EC 10/2011 Shipping boxes made from safe, sustainable materials All products 100% free from magnesium stearate, nanoparticles (no legal opportunism), titanium dioxide, genetic engineering and artificial colours and flavours Sugar or sweeteners deliberately added only when necessary, such as for functional or product-specific reasons Dosage Directions Take 1 capsule (500mg L-carnitine tartrate) with 200ml water daily before a meal, ideally in the morning or before training
SUMOylation of hypoxia-inducible factor-1 reduces its transcriptional activity
According to investigations, L-carnitine and L- tartrate is a substance that is crucial to the mechanism of metabolising fat since it is responsible for moving long-chain fatty acids through the inner membrane of the cell
Osjeate li da Vam tijelo radi sporije kako godine prolaze
The Role of Probiotics The utilization of probiotics has been determined to be very beneficial for improving immunity
Exp Gerontol 40:873877 Ferreira-Marques M, Aveleira CA, Carmo-Silva S, Botelho M, Pereira de Almeida L, Cavadas C (2016) Caloric restriction stimulates autophagy in rat cortical neurons through neuropeptide Y and ghrelin receptors activation
