D´Arenberg "Lucky Lizard" Chardonnay valentines In the 1950s

In the 1950s

redcurrant jelly and dried figs

it is well balanced with lots of ripe fruit flavours

A perfectly accomplished wine from Lynch-Bages

The fermentations all stop by September

D´Arenberg "Lucky Lizard" Chardonnay valentines In the 1950sVibrant nectarine and white peach on the nose with nutty and mineral citrus undertones. The palate begins with generous peach and stone fruit. The 25% wild fermentation becomes evident as the wine opens up to reveal a beautifully textured mid palate with cashew and honeysuckle, finishing with zingy lime and peel. The wine shows great balance and composure and will drink fantastically with or without food.