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Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine

Proceedings of the Academy of Political Science 23 (3): 6881.10.2307/1173042 Kirner, Wolfgang

The exponential growth of the LPG1 population in brine could be mainly due to the utilization of a wide variety of sugars present in the brine, such as sucrose, glucose, fructose, and mannitol, and the ability of the LPG1 strain to hydrolyze them

Rapid weight loss with a high-protein low-energy diet allows the recovery of ideal body composition and insulin sensitivity in obese dogs

Demonstration that daytime feeding uncouples organ clocks from the SCN

In addition, the mammalian renal cortex strongly depends on fatty acid oxidation to produce the ATP that is necessary for solute transport