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Only 2% of all beef earns the coveted Prime rating, while approximately 44% earns the next-best Choice grade

[DOI] [PMC free article] [PubMed] [Google Scholar] 126.Sourris K.C., Harcourt B.E., Tang P.H., Morley A.L., Huynh K., Penfold S.A., Coughlan M.T., Cooper M.E., Nguyen T.V., Ritchie R.H., et al

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