intestinal microbiota metabolism of l-carnitine L-carnitine, a nutrient in red meat, promotes atherosclerosis JCI - l-Carnitine in omnivorous
JCI l Carnitine in omnivorous diets induces an atherogenic gut microbial pathway in humans Comparison of short term and long term effects of peroral L carnitine intake: clinical implications of elevated TMAO levels in cardiovascular complications Frontiers Gut macrobiotic and its metabolic pathways modulate cardiovascular disease The Impact of Carnitine on Dietary Fiber and Gut Bacteria Metabolism and Their Mutual Interaction in Monogastrics Unraveling the Formation Mechanisms of Trimethylamine N Oxide and Its Inhibition by Food Ingredients: Toward Cardioprotective Food Development Journal of Agricultural and Food Chemistry Revisiting the Role of Carnitine in Heart Disease Through the Lens of the Gut Microbiota
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