Alain Milliat Apricot Nectar Spices-Seasonings Arturo Montanari and Arnaldo Gruzza

Arturo Montanari and Arnaldo Gruzza founded a small company in the village of Sant’llario d’Enza in the province of Reggio Emilia

Pizza stone measures 37cm in diameter

Serve with roasted pumpkin

Dulce (sweet)

in the town of Espelette in southwest France

Alain Milliat Apricot Nectar Spices-Seasonings Arturo Montanari and Arnaldo GruzzaDescription Alain Milliat select Bergeron apricots, grown in the Condrieu Ardche area of south eastern France, for their slight acidity. Free from any artificial flavourings, colourings or preservatives. With a pulpy texture, vivid aromas, woody flavours and a delicate natural acidity, enjoy it mixed with gin, lemonade and a dash of bitters for a beautiful summer drink. Producer In 1983, Alain set up on the family farm in Orlinas, Lyon, planting new