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Kiritsuke 165mm (6.5in) Blue#2 V Gold 10 Blade Length: 180mm (7

Kiritsuke 165mm (6.5in) Blue#2 V Gold 10 Blade Length: 180mm (7Type: Kiritsuke Finish: Kurouchi Blade Length: 165 mm (6. 5 in) Construction: Awase Core Edge Steel: Blue (Aogami) #2 HRC (Rockwell Hardness): 60 61 Handle: Magnolia Octagonal (Resin Ferrule) Bevel: Double Bevel Place of Origin: Tosa, Japan Mainly used as an Usuba and a Yanagiba, its versatility makes it suitable for other uses. It is made with a sloping cut from its back towards its tip, pointed like a Bunka. It is recommended for chopping and

SKU: 74153999501 · From meijijudolehavre.com

4.0
USD159.00 USD201.00

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Description

Blade Length: 180mm (7

It has a relatively thick heel for scraping meat from bones

Finish: Kurouchi (Black Dyed)

It is ideal for vegetables

Core Edge Steel: Blue#2 Stainless Clad

Kiritsuke 165mm (6.5in) Blue#2 V Gold 10 Blade Length: 180mm (7Type: Kiritsuke Finish: Kurouchi Blade Length: 165 mm (6. 5 in) Construction: Awase Core Edge Steel: Blue (Aogami) #2 HRC (Rockwell Hardness): 60 61 Handle: Magnolia Octagonal (Resin Ferrule) Bevel: Double Bevel Place of Origin: Tosa, Japan Mainly used as an Usuba and a Yanagiba, its versatility makes it suitable for other uses. It is made with a sloping cut from its back towards its tip, pointed like a Bunka. It is recommended for chopping and

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