Framingham - Pinot Noir 2017 espresso Cucumber Gin is happy to

Cucumber Gin is happy to be mingled with coriander leaves and mint

enriched with notes of aromatic spices and graphite

A strong juniper base with citrus notes

Balsamic with Rosemary

Ripe red cherry and raspberry aromas fill the glass whilst the palate shows complexity and concentrated red fruit flavous

Framingham - Pinot Noir 2017 espresso Cucumber Gin is happy toSweetly fruited Pinot Noir is world famous in Marlblorough, but they've made it their own by including a few whole bunches. It's a tricky process and much more labour intensive, but when done well it turns the wine to velvet. The stems build silkier Tannins and lend a heavenly fragrance. The final twist? A turn in a smoky oak barrel. Just long enough to add a few layers of savoury and spice complexity to those classic cranberry, cherry and plum fruit