Nikka Miyagikyo Single Malt Japanese Whisky Maraska Spice balanced with corn sweetness

Spice balanced with corn sweetness and grain from barley and wheat

representing what Speyside single malt can achieve when sherry influence

complimented by the spicy flavors of cardamom

In the 1930s Chambéry earned France’s only protected designation of origin for Vermouth

Made from 18/8 Stainless Steel

Nikka Miyagikyo Single Malt Japanese Whisky Maraska Spice balanced with corn sweetnessNikka's Miyagikyo Single Malt is made at the Miyagikyo Distillery, located in the Miyagi Prefecture, northeast of Honshu, where the fresh waters of the Nikkawa and Hirose rivers meet. Mostly unpeated barley is used at the distillery, though this single malt contains a portion of slightly peated malt. Casks of sherry, new American oak, ex bourbon oak, and others are utilized for maturation. It's bottled at 45% ABV. A perfect introduction to Japanese