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Hashimotos patients ate: More fat More processed meat Less red meat Less plant oil, such as olive oil Fewer non-alcoholic beverages Fewer whole grains Food plays a critical role in immune and thyroid health

Transdermal delivery of therapeutic agents

PLoS One 7(12):e52672

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As a proof of concept, PLGA nanoparticles encapsulated with DDA-GSH-AuNCs were dosed to cultured cells (MCF-7) to evaluate the ability to visualize their uptake using confocal fluorescence microscopy