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Tocopherol (vitamin E): Dng m, lm mm da, gim bong trc, kh sm, sn si Galactomyces: l mt dng cht cc k tt cho da, gim du nhn, gim mn, thu nh l chn lng

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The unfamiliarity of microalgal food leads to skepticism regarding their taste, safety, and overall appeal

Second, PUFA-PLs are oxidated by lipoxygenases or via nonenzymatic autoxidation reactions [such as the Fenton reaction)

Godfrey et al 2003 found there was a statistically significant increase in adverse effects in those patients having APO-E4/4 and APO-E 3/4 when they were chronically exposed to mercury