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Inhaling smoke increases oxidative stress, so the body uses up vitamin C in its antioxidant capacity

doi: 10.1210/jc.2004-0243 55 SaukkonenTShojaee-MoradieFWilliamsRMAminRYuenKCWattsAet al

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In July of 1980, while talking about the escalating production of whey protein by the 5,800 members of the Wisconsin Dairies Cooperative, The Country Today of Eau Claire disclosed how the whey byproduct of cheese production was previously dumped or used on fields as fertilizer. Even then, the value of whey was thought to be as a nutritious fortifier of food products, including processed meats, ice cream, bakery goods and candies. Beyond that, while special diet foods were thought to be one of the promising markets that whey protein might have been useful to expand, this was seen as a tertiary market behind infant formulas and animal feed, according to a report from The Times Herald of Port Huron, Michigan from the same year