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Overview of Shellfish Allergy Shellfish allergy is one of the most prevalent food allergies worldwide, with region-specific high rates of severe (fatal) allergic reactions, including nearly half of affected US children experiencing life-threatening episodes [18]

Wang G, Bonkovsky HL, de Lemos A, Burczynski FJ (2015) Recent insights into the biological functions of liver fatty acid binding protein 1

No cleaved caspase-3 expression was detected in glioblastoma cells (Supplementary Fig

It is worth mentioning that 3D models present their challenges

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Obesity is a major global health concern and often associates with ED