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Heme and Impossible Burgers What The FDA's Decision About Soy Leghemoglobin Means For Impossible Burger What About the Heme in Impossible Burgers? What Exactly Makes the Impossible Burger Look and Taste Like Meat includes an ingredient from soybeans called leghemoglobin, which is a protein that is chemically bound to a non protein molecule called heme that gives leghemoglobin its blood red How Impossible Burger Replicates Real Beef Anatomy of an Impossible Burger DNA Science
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