Edmond Briottet Creme de Figue (Fig) 70cl Cockpsur feta cheese

feta cheese

rocky soil at 700m elevation

fresh herbs and a refined juniper backbone

The extended maturation imparts the characteristic tawny colour

spice and gentle sweetness

Edmond Briottet Creme de Figue (Fig) 70cl Cockpsur feta cheeseKnown for over 5000 years, eaten and used in the pharmacopoeia in the Middle East from where it originated, the highly energizing, digestive and laxative fig is grown throughout the Mediterranean basin. The Egyptians used figs for wine making, the Gauls from Southern France used them to sweeten their dishes. Serve the Creme de Figue as in Malta, with delicious nougat, or try this recipe for fig salad: Serves 6: Peel 750 g figs and cut into pieces.