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Understanding Collagen Production Decline Collagens reduction impacts the body's structural support, manifesting in changes in skin texture, joint discomfort, and a decrease in muscle mass

Range of motion improvements typically become noticeable in weeks three and four as the tissue architecture begins to remodel

This helps enhance metabolism by facilitating the conversion of food into energy

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Numerous studies have demonstrated that meals high in carotenoids, such as tomatoes and their products, provide better protection against lipid peroxidation caused by 1 O 2 , resulting in enhanced antioxidant defense of plasma low-density lipoproteins [154,155,156,157]

The information summarized in our paper is not enough to support the application of ferroptosis inducers in cancer, more ncRNAs identification and further studies are needed