The Physiology of Taste Paperback by Jean Anthelme Brillat-Savarin Translated by M.F.K. Fisher; Introduction by Bill Buford; Condition:New Central to Taylor’s argument is

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The Physiology of Taste Paperback by Jean Anthelme Brillat-Savarin Translated by M.F.K. Fisher; Introduction by Bill Buford; Condition:New Central to Taylor’s argument isProduct Details Publisher: Vintage (2011 10 04) Language: English Paperback: 464 pages ISBN 13: 9780307390370 Item Weight: 379. 89 grams Dimensions: 7. 9 x 5. 19 x 1. 01 cm A delightful and hilarious classic about the joys of the table, The Physiology of Taste is the most famous book about food ever written. First published in France in 1825 and continuously in print ever since, Jean Anthelme Brillat Savarins masterpiece is a historical,