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Foods high in purines, such as organ meats, turkey, bacon, and certain seafood like scallops, sardines, and tuna, can increase uric acid levels in the body

470 In this study, researchers randomized 529 patients with heart failure with a preserved ejection fraction and body mass index (weight in kilograms in the square of the height in meters) 30 to receive once-weekly injections of semaglutide (2.4 mg) or placebo for 52 weeks

Clinical Autonomic Research

Storage & handling Store the sealed lyophilized powder at -20 C, protected from light and moisture

Diversity of intervertebral disc cells: phenotype and function

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