SA Table: 22 February 2025 Culinaria Pinot Noir Chardonnay Leopard’s Leap sourdough bread

Leopard’s Leap sourdough bread

Hodgepodge soup with smoked gypsy ham

Bursting fragrant aromas of tropical fruit supported by an elegant fresh white pear and pineapple bouquet

this blend is exceptionally flexible in food-and-wine matching

promotions and giveaways as well as the most delicious French-inspired food and wine

SA Table: 22 February 2025 Culinaria Pinot Noir Chardonnay Leopard’s Leap sourdough breadSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food