Noto l'effetto biologico dell'Acetil-L-Carnitina, l'uso di integratori a base di questo principio attivo dovrebbe essere strettamente supervisionato dal medico in caso di concomitanti patologie cardiovascolari, neurologiche e psichiatriche
Write Your Own Review Ingredients: L-Carnitine (free form), bulking agents (microcrystalline cellulose, dicalcium phosphate), anti-caking agents (silicon dioxide, vegetable stearic acid, vegetable magnesium stearate), cellulose gum, coating agents (hydroxypropyl methylcellulose, vegetable glycerin from palm kernel oil and coconut oil, carnauba wax)
Antioxidants, 10(10):1563
Dexamethasone is used to treat conditions such as arthritis, blood/hormone disorders, allergic reactions, skin diseases, eye problems, breathing problems, bowel disorders, cancer, and immune system disorders
The following are nutrients with antioxidant activity and the foods in which they are found: Broccoli, Brussels sprouts, cantaloupe, cauliflower, grapefruit, leafy greens (turnip, mustard, beet, collards), honeydew, kale, kiwi, lemon, orange, papaya, snow peas, strawberries, sweet potato, tomatoes, and bell peppers (all colors) Vitamin C: Almonds, avocado, Swiss chard, leafy greens (beet, mustard, turnip), peanuts, red peppers, spinach (boiled), and sunflower seeds Vitamin E: Apricots, asparagus, beets, broccoli, cantaloupe, carrots, bell peppers, kale, mangos, turnip and collard greens, oranges, peaches, pink grapefruit, pumpkin, winter squash, spinach, sweet potato, tangerines, tomatoes, and watermelon Carotenoids including beta-carotene and lycopene: Brazil nuts, fish, shellfish, beef, poultry, barley, brown rice Selenium: Beef, poultry, oysters, shrimp, sesame seeds, pumpkin seeds, chickpeas, lentils, cashews, fortified cereals Zinc: Quercetin (apples, red wine, onions), catechins (tea, cocoa, berries), resveratrol (red and white wine, grapes, peanuts, berries), coumaric acid (spices, berries), anthocyanins (blueberries, strawberries) Phenolic compounds: Bottom line on antioxidants and disease prevention Excessive free radicals contribute to chronic diseases including cancer, heart disease, cognitive decline, and vision loss
[DOI] [PubMed] [Google Scholar] [141].Chapman PB, Hauschild A, Robert C, Haanen JB, Ascierto P, Larkin J, et al
