Matthieu Barret, Syrah "Petit Ours" Côtes du Rhône, Northern Rhône, France 2024 biodynamic the Barolo has offered a

the Barolo has offered a stylish take on the Brovia approach to this appellation

Creole equals flavorful

Bulleit Bourbon is distilled and aged in small batches and stored in a single-story warehouse which reduces inconsistencies in the maturation process

Fermentation is short to preserve freshness

A good third of the ingredients for this special gin come from the Black Forest and are definitely not what you would call typical gin flavorings

Matthieu Barret, Syrah "Petit Ours" Côtes du Rhône, Northern Rhône, France 2024 biodynamic the Barolo has offered aThe Matthieu Barret "Petit Ours" is produced from 100% Syrah "Petit Ours" is a ngociant bottling from Matthieu Barret, who purchases organic Syrah from his friend Remi Pouizin in Visan. For this wine, Matthieu and Remi select younger vines to get a better expression of the fruit. The grapes are hand harvested and 100% de stemmed, undergo 15 days of maceration and fermentation with indigenous yeasts in concrete, and 9 months of aging in concrete.