Panama | Hartmann | Maragogipe | Anaerobic Natural | Filter | 200g AP's Inventory brown sugar

brown sugar

Apart from contributing to the Chicos Buenos coffee

This has created a coffee with retained cleanliness and acidity but also a jammy body and notes of stewed stone fruits

We passed the time chasing the kids and watching as boats carrying families from the Congo came in

and has notes of berries

Panama | Hartmann | Maragogipe | Anaerobic Natural | Filter | 200g AP's Inventory brown sugarRegion: Santa Clara Elevation: 1250 masl Variety: Maragogipe Process: Anaerobic Natural Notes: Confectionary, watermelon, & tropical fruits About: This has got to be one of Proud Marys favourite coffees from Finca Hartmann. The Maragogipe varietys history in Panama is tied to the Hartmanns, with them being the first farm in Panama to grow and export this treasure. In 2018 we initiated the first honey processed Maragogipe. For 2019 the boundary was