Mung Daal Chilla (2pc) Halal Vitamin K: ~310 mcg

Vitamin K: ~310 mcg

Bringing the warmth of Chettinad kitchens to your plate

embodying the essence of Ayurvedic and nutritional excellence

Contains Cashew & Peanuts

Calcium: ~300–360 mg

Mung Daal Chilla (2pc) Halal Vitamin K: ~310 mcgA light, protein rich dish from North Indian vegetarian kitchens, Moong Dal Chilla is made by grinding soaked yellow moong dal into a batter and pan cooking it with minimal cold pressed oil. Naturally gluten free and rich in fiber, iron, and plant protein, it supports digestion, energy, and light satiety. Calories (1 pc): 130 kcalPortion Size: 2 pcsplant protein fiber rich low GI gluten free energizing