Jackford Gin 70cl Pampero Secondary fermentation in bottle is

Secondary fermentation in bottle is followed by 36 months on the lees before release

92 Points IWSC 2020

sustainably sourced coconut water

Angostura was one of the few bitters to survive the American Prohibition and it has enjoyed a renewed popularity since the recent cocktail resurgence has increased demand for it

herbal freshness and a gentle sweetness that keeps everything in balance

Jackford Gin 70cl Pampero Secondary fermentation in bottle isJackford's Gin hails from County Wexford in Ireland made by the Stafford family who are proud of their heritage. Their Irish Potato Gin is the cream of their crop, only the very best will do for this gin and that has been proven by being awarded Gold in the Irish Whiskey Awards in the Irish Gin category! The incredibly smooth and fresh potato based spirit has been beautifully balanced with delicate fruit, herbs and spice for an exceptionally good