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Current State of Knowledge of the Anticancer Properties of Polyphenolic Compounds from Garlic (Allium sativum L.) Garlic and Cancer, Benefits of White & Black Garlic AICR Updates on the anticancer potential of garlic organosulfur compounds and their nanoformulations: Plant therapeutics in cancer management PMC Efficacy of black garlic extract on anti tumor and anti oxidant activity enhancement in rats ScienceDirect Sulfur Rich Foods for Longevity: How Garlic and Cruciferous Vegetables Support Cellular Repair Recent Research Progress on Garlic ( d sun) as a Potential Anticarcinogenic Agent Against Major Digestive Cancers ScienceDirect
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