August Kesseler, Riesling "R" Rheingau, Germany 2023 vegan After malolactic done both in

After malolactic done both in barrique and big Slavonian casks

Their Vouvray pétillant is crafted in the méthode traditionelle: the secondary fermentation takes place in bottle

black cherries

Very old vines (50+ years old on average

Noilly Prat Rouge is beautifully crafted in the South of France using the finest white wines

August Kesseler, Riesling "R" Rheingau, Germany 2023 vegan After malolactic done both inKesseler's Riesling "R" is fruity, mineral and well balanced. Typical flavors of ripe fruits, aromatic apples & peaches. Well structured and delightful as well. In the mouth, the interaction of mouth watering fruits and minerals are positively shimmering very delicate and refreshing on the palate. Ideal with chicken, turkey, salads, fish and seafood August Kesselers R comes from vineyards in Rdesheim, Geisenheim & Erbach. The sites are characterized