Abalone - Steamed Large Size, Sushi Grade No Shell (4pc) butter further skin removal is often

further skin removal is often not possible without compromising the fillet—this preparation is intentional and designed for immediate use

New Zealand king salmon is one of the best salmon options for raw preparations

Fat Content: Moderate (richer than cod

Herb-forward finish

sushi or sashimi

Abalone - Steamed Large Size, Sushi Grade No Shell (4pc) butter further skin removal is oftenWhat Is Abalone? Abalone is a marine shellfish known for its unique texture and refined flavor. Its considered a delicacy because of its: firm yet tender bite clean, slightly sweet flavor rarity and careful harvesting use in high end cuisine Abalone is less about intensity and more about texture and subtlety. Fully Cooked for Convenience Abalone is traditionally difficult to prepare, requiring precise cooking to achieve the right texture. This product