Saveiro ‘Vento do Oeste’ Meio Doce Madeira Michter's Small Batch American Whiskey and cane sugar for a

and cane sugar for a beautifully balanced aperitif

have finally put out their own bottling of aged rum

Without getting sidetracked

first flavors reflect caramel

Aged in Atwater and Berkeley

Saveiro ‘Vento do Oeste’ Meio Doce Madeira Michter's Small Batch American Whiskey and cane sugar for aLike the westerly trade winds that give Vento do Oeste its name, this wine both affirms historic ties between the island of Madeira and America and elaborates upon them: Where pipes (casks) of madeira once sailed to the American colonies, bourbon barrels are now routinely shipped from Kentucky to the island for finishing before traveling further along modern trade routes to distilleries worldwide. Made with Tinta Negra, Saveiro Vento do Oeste Meio