Elmeleven x 3 Sons Fractal Style_Barley Wine To create VBS our balaton

To create VBS our balaton cherry mead is aged on premium vanilla beans in carefully-selected bourbon barrels

We then dry hopped with a combination of Admiral and Ernest from Hukins Hops in Kent

Multi-oat / wheat sour DIPA brewed with milk sugar

lime zest and grapefruit notes

with a subtle addition of British apricots

Elmeleven x 3 Sons Fractal Style_Barley Wine To create VBS our balatonBLENDED BARREL AGED BAKE SHOP CORNUCOPIA IMPERIAL STOUT 12% Together with 3 Sons we schemed this up Blended? We blended two beers aged in two different barrels together with a new batch of thick and sweet imperial stout for this project the perfect match of deep caramel dried fruit barrel aged character, and fresh chocolate roasty notes and sweetness! Bake Shop? Yes, its loaded with tonka beans, two origins of cinnamon, cardamom and home cooked