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A Niagen infusion does not simply give your body NAD+rather, it empowers your body to produce it naturally

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Eur J Biochem 105(1):8184 Cypher JJ, Tedesco JL, Courtright JB, Kumaran AK (1982) Tissue-specific and substrate-specific detection of aldehyde and pyridoxal oxidase in larval and imaginal tissues of Drosophila melanogaster

Several studies (2-3) have shown that compared with fresh garlic, black garlic has higher levels of antioxidant compounds such as S-allyl cysteine (a 6-fold increase in this water-soluble antioxidant), polyphenols, flavonoids and certain enzymes (catalase, glutathione peroxidase, superoxide dismutase)

[DOI] [PubMed] [Google Scholar] Skerra A, Pfitzinger I, Pluckthun A

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