Ox Cheek (300g) Chicken If you are also stuffing

If you are also stuffing the rear cavity

To comply with the very strict Spanish regulations

the texture is dense enough to make it very good for dressing salads as well as in cooking

and full of flavour

Our venison fillet is rolled with a little fat for basting

Ox Cheek (300g) Chicken If you are also stuffingOx Cheek (or Beef Cheek) is a very flavourful cut. The richness of the meat comes through best when it is slow cooked to the point of falling apart. Ideal for stews, casseroles or braising. Each cheek weighs approximately 300g BRAISED OX CHEEKS RECIPE For something different to make with your Ox Cheeks use NONYA SECRETS RENDANG CURRY SAUCE for a tasty alternative just add some BIONA COCONUT MILK and serve with BIONA JASMINE RICE.