Finca Miralvalle, Mexico (250gm) Joy subscriptions initially fermenting cherries for 72

initially fermenting cherries for 72 hours in sealed bags before pulping and a second 72 hour fermentation in fresh sealed bags

on 300gsm paper

Camila carries out the beneficio work (post collection processing)

Jairo bought his first coffee farm

Fabric Weight: 203g/㎡

Finca Miralvalle, Mexico (250gm) Joy subscriptions initially fermenting cherries for 72Finca Miralvalle, Mexico available in 250gm. Country Mexico Altitude 1,500 1,800m above sea level Variety 100% Bourbon Process Natural Tasting notes Purple Grapes, Berries, Dark Chocolate About: Rodolfo Santizo has fond memories of his childhood, growing up in the countryside on a coffee farm. He remembers when his parents took him to their family farm he would try to help them with the farm activities and learn about producing coffee. Rodolfo and his