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The homogenate was filtered through Miracloth and centrifuged in a microcentrifuge at 12000 g for 20 s

Much of the current evidence for protein persulfidation comes from semi-quantitative and qualitative chemoselective labelling approaches to identify the cysteine residue modified on the protein 24,25,26,27

293 (1), F28-29 (2007)

Flavor volatiles and physical properties of vacuum-microwave-and air-dried sweet basil ( Ocimum basilicum L.)

The study highlighted the importance of oxygen functionalization in tuning GOs antibacterial properties, offering insights into its development as a low-cost, broad-spectrum antimicrobial agent

Hu F, Willett W