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Oxalate in Plants: Metabolism, Function, Regulation, and Application Journal of Agricultural and Food Chemistry Oxalate in Foods: Extraction Conditions, Analytical Methods, Occurrence, and Health Implications Glutathione: Master Antioxidant, Reducing Oxidative Stress, and Detoxification Oxalates: What Your Genes and Diet Say About Oxalate Health Issues Frontiers Mitochondrial Dysfunction and Kidney Stone Disease Inhibition of hepatic oxalate overproduction ameliorates metabolic dysfunction associated steatohepatitis Nature Metabolism

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