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The result is a porous, dry solid - often referred to as a puck or cake. Why Lyophilisation Is Used for Peptides Peptides are sensitive to: Hydrolysis (water-driven breakdown) Oxidation Microbial growth Temperature instability Removing water dramatically slows degradation

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The researchers discovered that BPC-157 achieves this by increasing the number of a specific type of receiver (called VEGFR2) on the surface of these cells

it appears to recapitulate the intracellular signals that exercise generates, including AMPK activation, mitochondrial biogenesis, and GLUT4 upregulation, in tissues that can no longer experience them through movement

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