Château Oumsiyat Soupir Rose 13 The wine was aged for

The wine was aged for 14 months in French oak barrels

Baldur's won Gold at the 2019 European Mead Makers Association Conference in Poznan

it shows gentle aromas of ripe red cherry and plum

Try on its own or with creamy pastas and risottos

try with well-seasoned chicken

Château Oumsiyat Soupir Rose 13 The wine was aged forThis ros was produced using the saigne method; after a short maceration on the skins, the juice was bled off, imparting the delicate pale salmon colour. Made with Syrah and Tempranillo without oak influence to retain a fresh, aromatic style. Pale salmon in colour with notes of red berries with a subtle floral and herb hint. On the palate this delicious rose is dry and refreshing with the floral notes carrying through to the finish. Try with light fish