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At the age of 65-weeks, one group of 16 mice (8 male, 8 female) were switched to a diet supplemented with glycine and N-acetylcysteine (protein 23.5%, 3.0 kcal/g feed, N-acetylcysteine (NAC) 1.6 mg/g feed and glycine 1.6 mg/g feed

Disclosures: Hiroyasu Sakai: Nothing to Disclose, Yohei Shirakami: Nothing to Disclose, Masahito Shimizu: Nothing to Disclose 476 THE STEATOSIS-ASSOCIATED FIBROSIS ESTIMATOR (SAFE) SCORE PREDICTS LIVER AND CARDIOVASCULAR OUTCOMES: A UK BIOBANK STUDY Magdalena Nowak 1 Blanca Lizaola-Mayo 2 Tom Davis 1 Arjun Jayaswal 1 Andrea Dennis 1 Helena Thomaides Brears 1 Rajarshi Banerjee 1 W

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The search retrieved original peer-reviewed research articles, which were further analyzed, focusing on the role of nutritional antioxidants in thyroid diseases

Hartl DM, Zafereo ME , Kowalski LP, Randolph GW, Olsen KD, Fernandez-Alvarez V, Nixon IJ, Shaha AR, Angelos P, Shah JP, Ferlito A