Ben Nevis Coire Leis 46% 70cl 1995 French patisserie cream cakes with

French patisserie cream cakes with even more soft fruits keep the nose going into the palate

Finish: Lingering red berry and cinnamon

aged for between four and 12 years

Highland Single malt

dates and cocoa

Ben Nevis Coire Leis 46% 70cl 1995 French patisserie cream cakes withBen Nevis Coire Leis 46% Vol Nose: Classic sweet fruity notes, toffee and vanilla with hints of crisp honey coated cereal and candied citrus peel. Palate: Some sweet oak and cream, vanilla and golden crisp apple, peach and apricots with a hint of toffee popcorn. The finish is nicely balanced with a subtle hint of soft floral and honey notes, with a dash of subtle spice and more fruits that help this dram grow across the whole palate. A nice mouth feel