Stag’s Leap Wine Cellars S.L.V. Cabernet Sauvignon 2014 1.5L Napa Valley Cabernet Sauvignon underwent fermentation in

Cabernet Sauvignon underwent fermentation in stainless steel tanks to preserve the purity of the fruit

serve the wine slightly chilled at a temperature between 12-14°C (54-57°F)

The palate is well-balanced with decent tannins

and flavors of soft currant

picked after careful selection

Stag’s Leap Wine Cellars S.L.V. Cabernet Sauvignon 2014 1.5L Napa Valley Cabernet Sauvignon underwent fermentation inWinery Background and History Stags Leap Wine Cellars, founded in 1970 in Napa Valley, California, gained international acclaim when its 1973 S. L. V. Cabernet Sauvignon won the 1976 Judgment of Paris tasting, surpassing esteemed French wines. This victory showcased the potential of Napa Valley wines on the global stage. The winery is renowned for producing wines that embody the balance between richness and elegance, often described as having an iron