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Clinical and preclinical evidence suggests that regular intake of these foods can enhance chemotherapy tolerance, reduce oxidative damage, and alleviate treatment-related side effects, such as fatigue and gastrointestinal dysfunction

Results showed that abdominal tenderness, gastroesophageal reflux, gastric pain, visible blood in stool, distension, and anal pain were significantly reduced in the Plantago major group compared to the placebo group [168]

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[DOI] [PubMed] [Google Scholar] 58.Roboz GJ

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