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Functional reconstitution into liposomes and characterization of the carnitine transporter from rat liver microsomes

Molecular and cellular mechanisms of general anaesthesia

Lackey, D

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Nutrition facts Nutrition facts (Detailed data) Ingredients 2 ingredients French: L-carnitine tartrate (84,26%) hydroxypropymthylcelulose starate de magnsium arme naturel de fruit de la passion Ingredient information L-carnitine-L-tartrate: 84.3% hydroxypropymethylcelulose-stearate-de-magnesium-arome-naturel-de-fruit-de-la-passion: 15.7% (estimate) Food processing Unprocessed or minimally processed foods Food products are classified into 4 groups according to their degree of processing: Unprocessed or minimally processed foods Processed culinary ingredients Processed foods Ultra-processed foods The determination of the group is based on the category of the product and on the ingredients it contains

Studies show that it increases colon mucus excretion and has strong laxative qualities