Cozumel Mayan Spiced Rum Abasolo Named after the New Orleans

Named after the New Orleans bartender who first used rye whiskey in the Sazerac Cocktail

Madrecuixe is a wild agave that takes 10 to 15 years to fully grow and is harvested 3

Try it on the rocks or neat

Casino Azul Extra Anejo Ship Edition is a beautiful bottle of Anejo Tequila

Palate: Notes of roasted peanuts

Cozumel Mayan Spiced Rum Abasolo Named after the New OrleansCozumel Mayan Spiced Rum is aged 5 years 40% Alc Vol (80 proof) Handblown glass bottle. Each bottle is a work of art, no two bottles are alike. A tribute to traditional Mayan cuisine. Nose: Delightful aroma. Palate: This is extremely rich and very balanced in taste. Finish: Finish is lingering. Cheers, and enjoy this rum!