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Under the action of intestinal flora, proanthocyanidins are mainly metabolized to phenylpentanolide and phenolic acid, which can be reabsorbed in the blood, and most of them as well as the metabolites are excreted in the feces 81

10.1016/j.phymed.2025.156456 Phytomedicine 3 ChengW.WangX.WuY.LiW.FuC.ZouL.et al

A majority of these genes showed up-regulated expression patterns upon infection (Fig

Sulfur assimilation in developing lupin cotyledons could contribute significantly to the accumulation of organic sulfur reserves in the seed

In the lower intestine, microbial strains have been reported, that are involved in the breakdown of procyanidins into catechin and epicatechin monomers which are thereafter transformed into phenylvalerolactones such as 5-(3,4-dihydroxyphenyl)--valerolactone

The value of D is microscopically governed by the velocity of the molecule and the mean time between collisions