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Oxytocin receptor expression was measured in the following brain regions: prelimbic cortex, anterior olfactory nucleus, nucleus accumbens, lateral septal nucleus, bed nucleus of stria terminalis, ventral reuniens, paraventricular and ventromedial hypothalamic nuclei, hippocampal CA1 and CA2/3 regions and the central amygdaloid nucleus

Nutrition, Inflammation and Cancer

It's nice to read such a well reasoned post

Loukas M, Hulsberg P, Tubbs RS, Kapos T, Wartmann CT, Shaffer K, Moxham BJ

Moreover, we explain how these fatty acids are released from these molecules

One study published in Preventive Nutrition and Food Science evaluated the effects of different cooking methods on the antioxidant content of red pepper to determine which methods can help minimize antioxidant loss