Quiche, Mushroom Leek & Feta Option:Heated Peanut Butter (Dry roasted peanuts)

Peanut Butter (Dry roasted peanuts)

gooey center that melts in your mouth

20 rolls per case

Local Cheddar Cheese (Milk

Sesame Seeds

Quiche, Mushroom Leek & Feta Option:Heated Peanut Butter (Dry roasted peanuts)Try our rich, savoury quiche that's baked in a buttery wheat flour pastry crust and filled with a creamy egg custard. Sauted mushrooms, tender leeks, onions, and garlic, topped with feta and freshly chopped parsley. DIRECTIONS: Cut a small opening in the bag to allow moisture to escape. Thaw overnight in the refrigerator. Preheat oven to 350F. Remove bag, place tray on a baking sheet. Reheat for 30 40 minutes or until a minimum internal temperature of