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[1] Presentation by Jill Furman, Director, Office of Compliance, CDER, FDA at the FDLI Enforcement Conference, December 2023

Foods rich in sulfur, such as garlic, onions, cruciferous vegetables (like broccoli and Brussels sprouts), and protein sources (like eggs and fish) can help boost your glutathione levels

However, a more detailed evaluation of inflammatory cells and activity in tissues or epithelial brushings is needed before their contribution can be ruled out

AAV capsid variants with brain-wide transgene expression and decreased liver targeting after intravenous delivery in mouse and marmoset

Cani PD, Amar J, Iglesias MA, Poggi M, Knauf C, Bastelica D, et al

it's produced by bacteria in the gut and when we consume certain animal foods, we get the B12 produced by the gut bacteria of those animals