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Pork Leg | Culatello Di Zibello DOP 18 Months | Per Kg Product Option:Per Kg airy crumb and a light

Pork Leg | Culatello Di Zibello DOP 18 Months | Per Kg Product Option:Per Kg airy crumb and a lightCulatello di Zibello DOP 18 Months is one of Italy's most prized cured meats, produced in the Emilia Romagna region and aged for at least 18 months. Made from the finest part of the pork leg, it is carefully salted, tied, and matured in controlled conditions to develop its signature flavour. The result is a delicate, refined charcuterie with a soft texture and a rich, slightly sweet taste. Key Features: Protected Origin (DOP): Produced in the Zibello

SKU: 15757602368 · From meijijudolehavre.com

4.7
USD96.60 USD138.60

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Description

airy crumb and a light

Scatter over salads

Antipasti: Serve with olives

celebrated for its soft texture

cured meats

Pork Leg | Culatello Di Zibello DOP 18 Months | Per Kg Product Option:Per Kg airy crumb and a lightCulatello di Zibello DOP 18 Months is one of Italy's most prized cured meats, produced in the Emilia Romagna region and aged for at least 18 months. Made from the finest part of the pork leg, it is carefully salted, tied, and matured in controlled conditions to develop its signature flavour. The result is a delicate, refined charcuterie with a soft texture and a rich, slightly sweet taste. Key Features: Protected Origin (DOP): Produced in the Zibello

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